Name: Cherry Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Ingredients: 3 Cups flour; 2 Teaspoons baking soda; 1/4 Teaspoon salt; 1 Cup sugar; 1/2 Cup (1 stick) unsalted butter; 3 eggs; 1 Cup milk; 1 Teaspoon vanilla extract; 2 Cups chopped fresh cherries; 1 Cup chocolate chips

Cherry Chocolate Chip Muffins

Author: Sarah
Prep Time: 10
Cook Time: 20
Total Time: 30
Yield: 20
Category: Muffins

Ingredients

3 Cups flour
2 Teaspoons baking soda
1/4 Teaspoon salt
1 Cup sugar
1/2 Cup (1 stick) unsalted butter
3 eggs
1 Cup milk
1 Teaspoon vanilla extract
2 Cups chopped fresh cherries
1 Cup chocolate chips

Instructions

Preheat Oven to 350 degrees Farenheit.

2. In a medium bowl, 3Cups flour, 2 Teaspoons baking soda, and 1/4 Teaspoon salt. Set aside.

3. In a large bowl, mix together 1 Cup sugar, 1/2 Cup butter, 3 eggs, 1 Cup milk, and 1 Teaspoon vanilla extract.

4. Add flour to sugar mixture. Stir until combined. Add in 2 Cups chopped fresh cherries and 1 Cup chocolate chips.

5. Spray muffin tins with non-stick spray or line with cupcake liners.

6. Divide batter into 20 muffin tins (roughly 1/4 Cup batter in each) and bake until done (approximately 20-25 minutes)

*You can divide batter among 24 muffin tins if you like. Muffins will be smaller and baking time will be reduced by 5-10 minutes.

Notes

*Use any type of chocolate chips that you would like or have on hand- dark, milk, semi-sweet, white chocolate chips. The sky is the limit!Adapted from The Recipe Wench https://www.therecipewench.com/fresh-cherry-muffins-dark-chocolate-chips/

Find it online: https://www.chroniclesofawoodenspoon.com/2018/08/20/cherry-chocolate-chip-muffins/